Xinyi District, Taipei City｜WuFenPu [laboratory] K.Lab dessert

●Lemon Tart: Shaped like a volcano, the egg white is slightly sweet and slightly sour, the lemon filling melts in your mouth, and it is paired with a crispy and non-greasy shell. The price is 140. ●Raw chocolate tart: The chocolate is very rich and not sweet, just like the taste of raw chocolate from a well-known Japanese brand. It is also delicious with a crispy shell. ●Kelilu: This is the most “amazing” dessert. It looks ordinary but tastes really unique. I have never tasted something so slightly crispy on the outside and soft and rich in vanilla flavor on the inside. The taste is very rich. I will definitely repurchase it. ●Location: This place is actually quite easy to find, but if you want to enjoy it on the spot, it may not be so atmospheric. After all, it is really a back alley.

After watching the video introduction of Guaji, I knew that there is such a small dessert shop hidden in the alleys of Wufenpu. I tried a piece of naked raw chocolate cake, the exquisite and rich taste fully satisfied the taste of heavy chocolate lovers; the Kerilu was baked until the outside was crispy and the inside was soft, just the right taste. It is very suitable for eating alone or with tea.

Afternoon tea on Christmas Eve, delicious desserts paired with warm tea, such a happy taste. The raw chocolate cake is fairly rich without being overly sweet. The mulled wine apple spice cake is limited to today. The fruity cake is served with a special sauce, which has a very different taste. Next time I want to come back to try different flavors of dessert.