Nantun District, Taichung City｜品虹橋滬川美饌旗艦店

This is my first time to visit Pinhongqiao flagship store. I have eaten there on Wuquan West Road before. There is self-parking and a paid parking lot opposite. Parking is really convenient. Personally, I love the Dongpo Pork. It’s really delicious. It’s stewed until the fat melts in your mouth. This is a must-order dish every time I go to Hongqiao. The soup made by Lao Ya is really good. The first time I ate in their store, the soup was boiled until it was white and thick. Unfortunately, the ventilation on my feet has been showing signs of getting worse in the past two days. I only dared to take a few sips to satisfy my craving. Next time Must call again. The Sichuan style boiled fish is not the same as what you get in mainland China, but it has a different flavor. The fish meat is soft, tender, flavorful and bone-free, which is just right for someone like me who hates picking fish bones. Don't worry about taking one bite after another. Leek and eel paste, the aroma of leeks and the chewy texture of eel bring out the fragrance in your mouth. The spicy stinky tofu made me eat another bowl of rice. The rich and fragrant smell in the rice made me appetite. The dishes I ordered today made the guests and guests enjoy themselves. I can’t list all the delicious feelings. They are delicious and delicious. Worrying about weight gain can be a real dilemma.

Delicious Shanghainese style restaurant - Xiao long Baos, stir fry dishes, and desserts were so good!

tasty