Nantun District, Taichung City｜Jin Yue Xuan

【Taichung. Nantun District] Hong Kong chef. Hong Kong taste The last time I finished filming a Hong Kong gathering in Taichung, I visited the executive chef of Jinyuexuan, Long Ge, and finally had the opportunity to try his products! Hong Kong chefs make a move, and it is full of Hong Kong flavor! I like coriander tofu fish soup, the all-white soup feels very moist; salted fish steamed meat patties reminds me of the taste of steamed amosas when I was a child; fish-flavored eggplant pot is finally not the taste of Taiwanese fish-flavored eggs, but Hong Kong-style side dishes The fish-flavored eggplant! There are also suckling pigs, sliced ​​ducks, etc... The protagonist of the whole night is fresh lobster. It is the first time for a married woman to eat stir-fried ginger and scallions, which is similar to dry fried noodles. It is even better than eating cheese and white sauce in the past! The quicksand bun for dessert and the walnut paste with walnut meat are the perfect ending, and it is also the first time for a married woman to try almond tea with fried dough sticks~ Almond tea has no strange smell at all! 【Jin Yuexuan】 No. 213, Section 2, Gongyi Road, Nantun District, Taichung City 11:30-15:00 / 17:30-22:00 Open on Saturday and Sunday at 08:00 🍳Subscribe to YouTube: Taiwanese Wife Da Zhi Shi 🍖Like Facebook: Taiwanese Wife Da Zhi Shi 🍧Follow IG: @tw.wife_maggie

It’s delicious and everyone is very attentive.

$2580*2 plus 10% uh-huh