Nantun District, Taichung City｜佐賀野仁/日本和牛·極致燒肉放題

We ordered the lowest cost all-you-can-eat option ($3999 NTD). We tried out all the meat options provided in the menu; the pork is actually pretty good and sweet. We of course later mostly ordered the A5 Wagyu beef selections. There are 6 selections and we down select to our top 4; 1. Sirloin (沙朗蓋肉) 2. Loin (後腰肉) 3. Chuck (黃瓜條) 4. Knuckle (和尚頭) Since we were AYCE, we rarely had service actually… It could be hard to find the waiters to place orders… and they were very strict on time; 90-minute for last order and 120-minute for dining time. I think they can be better at service and maybe more recommendations on which option/ selection to choose from…

This is the highest standard barbecue restaurant in Taiwan You can enjoy Omi beef and Wagyu here as much as you want Wagyu beef is also divided into countries and production areas. The beef here is known after eating. Hitoshi Saga, handwritten by the boss The drinking water in the restaurant is sparkling water, which can relieve the greasy feeling The choice of drinks is not as diverse as Beef King hot pot But special mention of salted lemon seven is a Taiwanese pickling method, which is different from Hong Kong-style sliced ​​pickling. Professionalism of service staff Serving us, grilling and explaining The same meat has different tastes in different ways Also listen to our willful demands Beef tongue can also be based on what I want. The base of the tongue, the middle of the tongue, the tip of the tongue People who know it will know that the parts are thick and thin, and the taste is different I don't know if the dipping sauce is good or bad The beef here is only dipped in a little rose salt so as not to take away the taste of the meat itself I personally prefer diaphragm and monk head Strong meat flavor with a solid sense of meat The oil flower of Frostfall Cow is also a different flavor Roasting Iberian pigs for the first time has a new experience Extremely black plum-blossom pig tastes delicious Taiwanese grass prawns Argentinian angel prawns need to be grilled with full skills to produce the sweetness of seafood The medium-ripe seafood flavor and the sweet and sweet taste on the outside Beef borscht and beef minced rice are quite interesting Seafood porridge with scallops and prawns is also delicious Dessert only had pudding, other things don't have an empty stomach to experience come again next time The environment here is beautiful, although the Cantonese and Japanese restaurants next to it...etc, the decorations are amazing But here at this price to eat such a service environment I can arrange Beef King hot pot once a month and Saga Noren’s roasted pork once a month The price of the corkage fee is very suitable for gourmets who like to bring their own wine Saga Noren I like it very much

The meat oil flower looks very attractive, in fact, it is comfortable after eating, there is no problem of sore jaw at all, it is quite delicious. The soup and porridge (the scallops are very sweet and the shrimp are very fragrant) are completely suitable for my stomach, and I would like to bring my family to enjoy it again. The waiter Xiaobo is very friendly and efficient, highly recommended.