West District, Taichung City｜DongChu

1. The store is not big and may not be able to accommodate too many people, but it is definitely enough for a family! 2. The dining environment is quite clean and satisfactory! 3. The meals are full of variety. Unfortunately, there are not enough people to dine this time, so we cannot order all the dishes. The ordering and comments are as follows: 3-1. Daqian Grilled Fish: Reservation required, I heard it is a signature dish and very delicious! The appearance is also very beautiful! Eye-catching! recommend! 3-2. Boiled beef: goes well with rice! Before serving, a pot of hot oil will be poured over it! The meat is not too old! Great and very flavorful! 3-3. Marinated platter: There are tripe and beef tendons, which are delicious without any dipping sauce! My mother loves this dish! 3-4. Roast cabbage: This is a non-spicy meal, but it’s also very delicious! 3-5. Shredded Pork with Beijing Sauce: The taste is a bit strong and a bit salty. This is the worst dish this time! 3-6. Hot tofu pudding for the reception: it comes with the order of dry-roasted fish! Super delicious! You won’t be careless just because it’s a gift! 4. My whole family was very satisfied with this meal. The taste was spicy and strong but not heart-burning! The taste is numb but not impossible to eat! Very delicious! I highly recommend it! ! Come and eat at one point!

It is difficult to find authentic Sichuan cuisine in Taichung anymore. The old Sichuan restaurants have all changed after the old chef retired. This is the Sichuan cuisine that is closest to the taste of the old chef I have eaten in the past few years. After chatting with the proprietress from Chengdu, I found out that the taste has been adjusted to match the taste of Taiwanese people. I strongly recommend friends who dare to eat spicy food, tell the proprietress to ask for "Chengdu original taste" when ordering, which will definitely impress you.

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