Xitun District, Taichung City｜Feuille food lab 新歐式餐廳

I really like it!! I’m amazed that such delicate cuisine is able to be discovered in Taichung. The food is too superior that it can also rival those Michelin restaurants in metropolitan cities. Its creativities and ideas toward cuisine are impressive. The food might be least attractive for those whose taste is more of tradition and less open. However, the ideas for the cuisine is about discovering the possibility and deliciousness by means of food experiment and development.

Initially nervous this might be pretentious, but the staff's passion and commitment, from the wonderful Ivy's hand washing ceremony through to the forest food forage was organised with great conviction and passion and you are quickly immersed in the event, but all this is soon irrelevant when you taste the food. Here you will discover true culinary creativity. This chef has total control of the flavours and flavour combinations that turn what appears like an artistically arranged palm of tiny forest floor discoveries into mouthfuls of bliss, can't wait to see the future for this talent!

went to Taichung and spent 2hrs at restaurant. it's a wonderful experience!