West District, Taichung City｜鳥重地雞燒

Go to dinner at about 6 o'clock in the evening on New Year's Day. After a brief introduction of the recommended dishes, it was also informed that due to the lack of manpower during the New Year's Eve, it would take a little longer to wait for freshly prepared meals. (In fact, I have been mentally prepared, because they are all freshly baked, which is different from the usual reheating after baking) A total of two people ordered 1. Pork and scallops 2. Chicken thigh 3. Peeled Chilli Chicken Skewers 4. Sweetfish 5. Baby corn with skin 6. Crab seafood porridge After ordering, I really had to wait for about 20 minutes before the first dish was served. 1) Pork scallops are rolled up with pig bacon and then grilled, so that the bacon fat covers the scallops. It will not taste too dry. It is slightly salty and goes well with beer. 2) The chicken drumsticks taste very elastic and not at all chaffy. It is worthy of being chicken-based dishes! 3) Peeled Chili Chicken Skewers are made by rolling the skinned chili with chicken and roasting them with a special sauce. It tastes great with wine or porridge! 4) The grilling time of the female sweetfish is just right, the outer skin is slightly burnt, and the inside is full of eggs, very satisfying! 5) The baby corn with the skin and the silk of the corn are dipped in pepper and eaten together. The slightly sweet and slightly spicy interlaced beep beep bobo is very refreshing! 6) The crab and seafood congee at the finale was originally served with a lot of small bubbles floating on it. I thought the soup should be a bit of a failure, but when I ate OMG, the soup made with three-point crab was super fresh and delicious, and I ate several bowls in one go , and eat it with the sauce of peeled chili chicken kebabs to whet your appetite!!! Two people almost ate up the whole pot of porridge. After eating six dishes, the total is 990. In terms of deliciousness and price, I think it is not expensive! There was an episode in the middle of the meal. Five guests who made an appointment for 7:30 arrived at about 7:08 and wanted to be seated, but the boss invited them to wait outside. (In fact, the boss insists that the meal should be delivered to the current customers first, otherwise, if more customers come in and order food, they will have to continue to wait) I personally appreciate the boss's persistence very much. I also hate the kind of store that picks up a bunch of customers, but the food has not arrived after waiting for a long time! Finally, there are dishes for the boss with Japanese persistence✯✯✯✯✯

Meals are made with heart and charcoal fire is slow roasted, with chicken dishes as the main dish Friendly and enthusiastic service attitude Push chicken knee bone and peeled chili chicken ~ pork and scallops are also recommended

delicious 😋