West District, Taichung City｜燒餅大爺(向上北店）

Handmade Persistence·Delicious Inheritance Simple and open storefront, clean workbench, A lively greeting, The old taste from Hualien Yuli, Adhere to manual work, the biscuits are baked on the pole, All the rich side dishes are carefully prepared by the two young bosses that day. A tasty punch of tradition and modernity. In this single product of Uncle Cake, The handmade pole skin forms a thick and thin staggered pie skin layer, take a bite, The slightly crispy skin is followed by a slightly tough biscuit skin, Pickles serve as soul ingredients, The salty coriander juice is paired with the soft and tender taste of dried tofu. Pan-fried onions and eggs are full of aroma, Susong slightly sweet taste, Alfalfa teeth are refreshing and crisp, All the flavors with every bite, scrambling to present in the mouth, The blended flavors are so captivating. Paired with freshly ground soy milk in the store, Delicious for breakfast or lunch. The sweet shortbread looks simple in appearance, But after chewing one by one, It is full of flour fragrance and sweet aftertaste of the cake crust, mixed in the mouth, Eloquent and fragrant.

Very tasty

A 50-year-old biscuit shop from Yuli, Hualien Biscuits are crispy on the outside and Q on the inside😍 Eat one for two meals (super full!) Cp value is super high🔝🔝 Subvert the traditional thinking of biscuits😏