Xitun District, Taichung City｜巴士底家串燒

🦐Thai Shrimp $400 🥩Beef tongue $300 🦐Buttered Scallops $220 🐷Select Matsusaka Pork $150 🍗Tang Yang Fried Chicken $120 🍗Chicken Leg Skewers $45 🍡Beef and shallot rolls $45 🍲Miso soup $45 🍡Reunion Rice Ball $40 🍡Mochi $40 🍡Pork roll with green onions $35 🥗Green beans $30 🍗Chicken tail vertebra $30 🍢Rice blood $20 - The green beans I almost didn’t order were crispy, juicy and super delicious! I regret not ordering more skewers 😭 The rice balls are brushed with special sauce. We like the texture like crispy rice balls. The Thai shrimps are plump, fresh and elastic, and they are all freshly caught! Tang Yang Fried Chicken uses chicken leg meat. The meat is tender but the skin is thick and oily, while the Matsusaka Pork is crispy and chewy. The thick-cut beef tongue is somewhat tough, and paired with green onions, it highlights the beef flavor! The buttered scallops are also very big, and they are so delicious when brushed with special barbecue sauce. The must-try meat skewers are filled with fresh vegetables, which makes them even more crispy and juicy! Although infrared grilling is used, the food is still delicious when brushed with homemade barbecue sauce ~

The dried tofu is super delicious, and the CP value is really high. Very worthwhile store

Delicious. Paint a whole row of stars.