West District, Taichung City|阿里郎迷你火鍋
Hot pot restaurant, at No. 84號, Section 1, Meichuan W Rd, West District, Taichung City, 403
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Rating
4.4 (993 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
$200-600
☎️Phone Number
0423028897
📞📞📞📍Location
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Reviews
More Comments at Google Map😊The completely inconspicuous shop actually hides delicious food, and you have to wait in line for some time to eat. I would like to praise the proprietress of this shop first, she has always greeted customers with a friendly smile, making her a comfortable shop. 👍Affordable, rich ingredients, unique small hot pot, a shop where gourmets will come. recommended~ 🥘 Garlic silky chicken pot $250, the whole pot is full of silky chicken + garlic + clams , The soup has a strong garlic flavor, really very strong. 🥘 Shochu silky chicken pot $270, without adding a drop of water, the whole bottle of wine is placed next to you and you can add it yourself, a must for foodies. 🥘 Noodles, the salty noodle has a slight numb aroma and is delicious. 😅 The only downside is that there are so few seats, the air conditioner is so cold, and the chairs are so high.
The proprietress and shop assistants are very kind, always attentive to everyone's needs, and all smile. The store is small and cozy, with a strong aroma wafting throughout the store, and the air conditioner is turned on enough to make hot pot hotpot not too hot in the summer. My friend and I ordered garlic chicken and melon chicken hot pot respectively. The ingredients were rich and fresh, and the soup was sweet and sweet. The portions of the a la carte dishes and meat plates were also quite sufficient. There are so many clams in the pot that you can't finish them all, the chicken is smooth and tender, and you can taste the original taste of the food with a little salt. Overall, it is very satisfying and I will definitely visit again!
The landlady and her family are very kind! The garlic chicken is rich in flavor and has lots of clams! The same goes for the shochu chicken, which goes well with noodles and noodles. You can top up the remaining rice wine or take it away.
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