Nantun District, Taichung City｜杕鐵板燒私廚料理(預約制）、日本和牛個人燒肉專賣 官方Line @woy4029o

Textured and atmospheric decoration, the price is a good CP value for a business lunch Salsa bread, rich tomato with a little garlic, very appetizing Vegetable clear soup is sweet, refreshing, relieves greasy, and retains the original flavor of the ingredients Guanshan Rice The store cooks the rice from eastern Taiwan with distinct grains For the main meal, the Angus wing steak I ordered was medium rare, and it was medium rare in my mouth, and the last piece was really medium rare. This steak challenged the master's skills, but even so, The store is still very responsible and willing to make up for a medium-rare steak, very considerate Dried scallops are delicious and sweet. It is recommended that you eat them while they are hot Grass prawns are firm and springy, and fresh

The ingredients are fresh without much seasoning. The staple food is garlic-flavored Matsusaka pork with solid taste, Angus wing steak is medium rare but the taste is hard and I think it is medium rare, full-bodied chicken soup is rich in soup, scallops are half-cooked and fried to taste fresh and sweet, and the taste of shrimp is also solid and sweet . Really a gourmet feast

Great food.