Nantun District, Taichung City｜炙尊鐵板燒

Professional service staff The overall environment is clean and the private room has a sense of dignity Birthday dessert is very delicious and moderately sweet After the meal, the fruit is relatively light, and the aroma of the sweet soup is more prominent than the sweetness. The chef's skills are extremely skillful, and it is very pleasing to watch the chef's skill in using the iron plate. The loofah soup uses clam soup as the base, and the whole piece of loofah is simmered on the iron plate, giving you two levels of taste experience. One bite of beef-Cheese Beef in one bite - garlic flavor Beef in one bite - truffle sauce Eat beef in one bite-moisture content Eat beef in one bite - tender Eat beef in one bite - medium rare standard taste Steamed eggs with fish roe and truffle sauce create a very unique taste The oysters have a burnt aroma, are full of water, and are full of chewy flavor after eating. The side dish is caviar, which is very successful in enhancing the taste. There are fish eggs and truffle sauce on the fish fillets, very delicious Super fresh jumbo prawns The mushroom soup has a very strong aroma Salad dressing is thick

Chef was a delight, serving great food. Love it!

food are good and fresh, chef is concern about what's he is doing, well done