Xitun District, Taichung City｜柏 和牛燒肉

One of the best in taichung

delicious!

This time, Hot Mom would like to recommend the "Kashiwa Wagyu Yakiniku" in a hidden alley that only old gourmets know the ropes. The interior space is very simple, decorated in dark colors, and all the lights are focused on the bar. It is very atmospheric. The store owner They also prepared the wardrobe very thoughtfully, allowing customers to place their coats and bags, and it was really unusual for the hot mom to sit in a high chair while eating Japanese yakisoba for the first time. The important point is that this time she and her husband ate yakiniku without using any hands at all. The whole process is serviced by dedicated personnel, and the charcoal barbecue is the best! Let the hot mom give you a good introduction! 🤩Selected Wagyu beef set meal $2280/person 😋The pickled food platter served first is "Kimchi and Pickled Radish". The kimchi is sour and spicy, but very smooth. The pickled radish is very crisp, sour and sweet, very delicious 😋Sesame lettuce salad, Koshihikari rice Each leaf of "Sesame Lettuce Salad" is very crisp, sweet and fresh. When paired with sesame sauce, it has a fresh and refreshing flavor. "Koshihikari Rice" has a soft, chewy texture and is shiny and fragrant the more you chew it. 😋The highlight is Wagyu beef 🌟Signature salted Wagyu beef tongue🌟Five kinds of Japanese Wagyu beef 🌟Two kinds of Australian Wagyu beef are served together. There is a small bowl with lemon slices. You can squeeze the juice into the small bowl. You can also dip some lemon juice into it to reduce the greasiness with natural acid. 😋"Salted Wagyu beef tongue," grilled until the outer layer is about medium cooked, with simple pepper and salt, simple but you can feel the crispness and sweetness of the Wagyu beef, and then dipped in lemon juice for another refreshing flavor 😋The "Lao Taotie Pork" is crispy and slightly charred on the outside, soft and smooth on the inside, and full of fresh and sweet gravy. It is really great when paired with wasabi rice. 😋The "rib eye core" is located in the center of the rib eye. The marble oil flowers are evenly distributed, with a thick taste, moderate tenderness, tenderness and juiciness. 😋The "Beef Ribs" are rich in oil, the skin is grilled crispier, and the texture is chewier 😋There is a transparent fascia in the middle of the "beef tendon". The meat is tender and evenly oiled. It has rich oil and a melt-in-the-mouth texture. It is really wonderful. 😋"Thin-cut Sirloin" The soft lean meat is mixed with fine and even fat, the taste is quite tender, and you can eat a lot of gravy with one bite 😋"Diaphragm" is seasoned and marinated meat first, the taste is richer, the salty and sweet taste is bite-sized, tender and juicy, you can't put it down 😋The delicate oil flowers of "New Yorker Tsukimiyaki" are so beautiful! When this cut of meat is served, hot moms scream in surprise. The New Yorker pours it with homemade barbecue sauce. The oily and plump meat melts in your mouth. The fat and tender Wagyu beef is covered with egg yolk, which is the enjoyment of life! New Yorkers taste really good 😋Dessert Of course, you should pair it with dessert after eating. "Tiramisu" has the most wonderful moistness, solid texture, rich milk aroma, and the slightly bitter coffee aroma cleverly neutralizes the sweetness. "Vanilla Ice Cream" is dense and smooth. , natural and mellow vanilla flavor ❤️ Hot Mom likes to eat it with rice and beef. Anyone who eats the sweet and juicy meat will understand! ❤️The main focus is A5 Wagyu beef barbecue from Japan, allowing Wagyu beef lovers to eat a variety of Wagyu parts at one time. There are attentive tableside services to help you grill it at the bar. You don’t have to worry about your own barbecue skills. The store will also warmly recommend it. Introducing how to eat, allowing you to immerse yourself in the delicious meat by chewing slowly and slowly! ❤️It is recommended to make a reservation in advance