Nantun District, Taichung City｜三鼎現宰現涮羊肉爐

A restaurant specializing in mutton that can take out other ingredients. The stewed lamb stove uses its own important taste to bring out the original sweetness of the lamb, and will not steal the deliciousness of the lamb because of the strong flavor of the soup base. The mutton itself is also very fresh, without the smell of mutton. For this point, the mutton slices are mainly used, not mutton with skin. I hope this item can be added in the future. There are straws available for sheep big bones, which can be directly eaten when inserted into the bones. The sheep taste is very strong. Other a la carte prices are also very normal, and the price is still reasonable. The only downside is that the white rice is really not very tasty. The restaurant is fairly tidy, very suitable for a dinner and drink here, the overall price is reasonable, the food is fresh and delicious, and I want to visit again when I think of mutton.

Tastes better than charity

tasty