West District, Taichung City｜Patisserie YEHZ

"Dasai x Bo Xianghua" The white fresh cream on top contains Dassai Junmai Daiginjo (half-and-half). The fresh cream has a fine texture and is refreshing and not greasy. The rice aroma of the ginjo is bright and clear, but there is no bitterness or choking of the wine. It is very delicious. ! The matcha tart shell below is a sweet and crispy tart shell. It is different from the common sweet tart shells outside which are hard and chewy. The tart shell here is more popular with me. Matcha tastes very rich and delicious even with a big mouthful of whipped cream♥ "Noble Rot x Strawberry" The strawberries feel like they have been soaked in wine juice. They are sweet and have a wine aroma, but the strawberry flavor is too prominent. I personally like to eat it separately from the cake below, so that the taste and layers of the cake itself can be tasted. The cake has a special aroma, I think it must be noble rot bar?

amazing pastry shop in Taichung, the owner uses the best ingredients, you get what you paid for. lots of seasonal items, always a pleasant surprise to try new items there.

Very goooooooooooooooooooooood! The Taiwanese Lady M. A must come for visiting Taiwan.