Xitun District, Taichung City｜Gao Lin Teppanyaki Hankou shop

☆Environment: It is cleaner than the one on the hiking road and has a larger space. Overall, it is very comfortable ☆Service: The service staff helped to add drinks and collect the plates, it was ok ☆Food: We ate a 990$ double set meal that day There are fried crab tubes/flower sticks Pan-fried sea prawns Fried Fish Steak chicken drumsticks Meals: Corn Soup, Rice, Cabbage, Bean Sprouts, Drinks, Desserts Fried crab tubes and squids are a bit small Crab tube meat is very loose The flower branches are also soft and inelastic, I don’t know what I’m eating Fried Fish Steak The meat quality is similar to that of crab tubes I can't taste the fish, I don't know what I'm eating Sea prawns are very delicious The meat is very bomby and the seasoning is good And one is great Chicken drumsticks for two The chicken drumsticks seem to have not been marinated, but they are not fresh chicken drumsticks Also can't eat delicious meat I don't know what kind of meat I'm eating... Overall, the meal at 990 is very unsatisfactory... Although it is understandable that the price of seafood is relatively high But they always use some frozen seafood to make up the number I think it would be more enjoyable to fry a tilapia for me And the chicken drumsticks are two pieces I think a single point is better And every dish is oily... but Served with butter fried cabbage is very delicious Dessert taro pancakes are delicious too!!! And they have a mystery ingredient It seems that there are fried bonito, dried small fish and chili Dry but delicious The salt of the bean sprouts is a bit too salty Although I talked so much But my boyfriend was very satisfied with this meal Laughing and praising all the time haha I am happy when he is happy So give 5 stars~~~ ps: After eating, I went home and washed my hair, and it still smelled of oily smoke...

When I came here for the first time, I ordered the surf and turf set meal for two, and Gaolin Steak. The fish steaks, scallops, and prawns taste sweet and delicious, and the steaks are tender and juicy. The chefs have more than 30 years of experience, and the service staff are friendly. It is worth coming back and recommending.

I have always enjoyed the quality of the ingredients, the seasoning and praying of the dishes, and the generous positions at Gau Lin Teppanyaki. And the fried banana with honey at the end of the meal is a nice perk!