North District, Taichung City|泓品牛排館 - 〈台中牛排推薦〉北區精選牛排|約會聚會|輕奢餐廳|氣氛西餐|精緻西餐
Chophouse restaurant, at 404, Taichung City, North District, Section 2, Taiwan Blvd, 340號B1
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Rating
4.3 (1107 comments)
🕙Opening Time
Open Time: 11:30
☎️Phone Number
0423220412
📞📞📞📍Location
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Reviews
More Comments at Google MapClassic old school steakhouse decorations. Loved it! Superb services provided by the young male manager, such a great talent for the F&B industry. If I own a restaurant, I would offer him a job on the spot. Steak lunch set tasted as good as always. Highly satisfying dining experience every time. Worthy your tryout.
The nearly 30-year-old restaurant in Taichung has magnificent decoration, classic crystal chandeliers, and European paintings on the walls. The lighting is beautiful and the atmosphere is really good, which is very suitable for romantic candlelight dinners. The appetizer salad is self-service, with hot and cold deli side dishes, vegetable and fruit salad, mulberry panna cotta, lychee jelly, etc. These alone can be very satisfying. After the appetizer, there will be thick soup and bread! The garlic bread is served with the super special green onion, tempeh and chili. It looks a bit out of date, but it will make you full of praise after you eat it. If you can’t eat enough, you can add more! My main dish is finally on the scene~ 6 oz filet steak, the waiter suggested that it is the most delicious to eat three points, but I dare not just eat five points, it is also very juicy C meat is fresh and juicy, before eating the main course The waiter will come to the customer's seat and help the customer to fry the minced garlic on the iron plate before putting the steak on the plate. While frying, the saliva will flow out when you hear the creaking sound. The beef is served with minced garlic, which is super delicious. Dessert after dinner The raw chocolate cake roll is also very good. The non-sweet and rich raw chocolate sandwiched in the cake body is really delicious~ A steakhouse with a high CP value, the price is mid-to-high 690up!
The filet is very fragrant and delicious with minced garlic.
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