Beitun District, Taichung City｜Le Feu d'Artifice patisserie

From doubt --> to surprise --> last appreciation This is my most direct impression of Huahuo -Suspect- I came to Huahuo by chance, the simple and clean white storefront, sometimes it is difficult to get close to the first kind of contact at the beginning (for me! White is elegant and noble, and I have nothing to do with it! Ha!) Originally, my significant other and I were looking for a quiet little shop with coffee to sit there for a while... The wife asked: Is there coffee for sale? Handsome crew-cut boss: I'm sorry! Coffee is still being developed and will be available in the future, but currently only tea! : (sincerely) The tea is great! The couple looked at each other and saw that the cake cabinet was really different from the famous Western pastry shops in the West District, okay! Come and try it! I ordered the strawberry tart, paired with carbon-boiled oolong (whispered, the boss is so caring that he didn’t make any noise 😘) The boss enthusiastically took out his mobile phone and introduced the bursting condensed milk on the strawberry tart. -Amazing- Originally, I wanted to say that the strawberry tart filled with condensed milk should have its aroma covered by the sweetness. Unexpectedly, the condensed milk reduced the acidity of the strawberries and filled the mouth with aroma. What's even more amazing is that it is paired with thick carbonated tea, which reduces the sweetness in the mouth and gives the tea a more lingering flavor. The sweetness of the strawberry tart and the thickness of the tea are a perfect match! We also thank the owner! Thanks to him for allowing us to drink such fragrant tea before the research and development of his coffee was completed. After finishing the strawberry tart, I found that it was not enough and wanted to try the second cake. (This is the first time that we, as a couple, have had such feelings) Then order lemon tarts. Lemon tarts from other companies are mostly in the shape of lemon slices and egg tarts. The firework lemon tart has a pop-like appearance and a cheese hat on the top. I originally wanted to say that the milky taste will be more Will not steal the flavor of the lemon! ? I cut a small piece of cheese and lemon tart and ate it together. It was perfect. The slight acidity and bitterness of the lemon disappeared in an instant. The lemon tower also disappeared in an instant 😆 -appreciate- Sitting in the first row of the store, facing Rehe Road, sitting in the plain store and looking at the busy street scene. suddenly! We learned that the simple decoration in the store allows us to taste this unique dessert more carefully! Just like "fireworks" in the night sky! postscript The second time I visited Hanabi, I took my daughter to "Kill the Rabbit"😆 Hey~~No! It's a honey rabbit, a cute little rabbit cake with the fragrance of jasmine, a super picky little girl who ate the little rabbit because she was reluctant to kill... 😢 haha! This is another story.

The whole dessert has a bright flavor, and I never get tired of it. I especially love the Matcha Coconut, which subverts my perception of the sweetness of Coconut... I highly recommend it. Especially the boss is very kind to his guests.

[Recommended for dessert lovers] 🍵Matcha Kerilu🍵 Beeswax is used to enhance the crispy taste, and the filling is Wakatake matcha powder, which has a moist taste. In addition to the crispness of the outer layer, a good Kelilu also has excessive oil at the bottom. The bottom of their house is not oily. It can be seen that the proportion of the store's production process is well controlled! Important: The matcha powder above is >> don't cry matcha powder! ! (The price is so expensive that it makes people cry) This one does not need to be frozen, you can eat it directly and taste the crispness, and you will know that it is a very powerful Kelilu! But because it does not cry when used very well, the taste is slightly bitter! ⭕️Clear Control seal certification 🍵Isuzu Matcha🍵 The mousse made from the well-known Marukyu Koyama Garden, rich matcha flavor and purple rice red bean filling, the appropriate sweetness balances the sweetness and bitterness of matcha, I sincerely recommend it to matcha lovers, the overall taste will not be greasy after eating, the taste is really layered ! I have never been too fond of mousse cakes, and I also like it very much!