West District, Taichung City｜Asiino二驢餐酒館

Nice little Italian place with a variety of pizza and pasta options. Got the salad and ribs . The fries /wedges with the ribs were the highlight - Perfectly paired with garlic flavour. Service was friendly and quick . I did notice they have a wood fire pizza oven so will try the pizza next time I visit

The photo is <Spice low-temperature fattening chicken and porcini risotto>. I ate one bite after another. The aroma was rich but the taste was refreshing and not greasy. It was very delicious. The body of the rice is cooked in an Italian style that is not cooked through, but is cooked a little more carefully. It retains the chewiness and texture. I think it is very good. It is Italian style and does not need to be too Taiwanese. In addition, the decoration style is very good, the meal prices are OK, and there is no service charge. I will consider visiting again.

Taking a bite of the seafood pizza, my taste buds immediately awakened my memory. I was surprised how the taste was so similar to what I tasted at the old pizza restaurant in Naples 10 years ago!! Simple preparation and ingredients, fresh tomatoes and cheese are well-balanced. Especially the springy cake crust with the aroma of kiln-baked charcoal, it has always been the unique sunshine flavor of Nanyi that has always fascinated me. Later, when I was checking out, I discovered that the two young masters had indeed gone to Naples to practice martial arts and faithfully brought home authentic Kung Fu. Without saying a word, I dedicated my only two dinners during my little trip to Taichung to this small restaurant. The Boar Rider Cuttlefish Noodles are equally amazing. They cleverly incorporate Thai spicy oil into the sauce, which is unconventional. It is paired with charcoal-grilled Matsusaka pig with alternate ribs, full of adventurous and rich Asian flavor.