Zhongshan District, Taipei City|中山對酌
Chinese restaurant, 500 Dishes at No. 31-2號, Nong'an St, Zhongshan District, Taipei City, 104
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Rating
4.3 (87 comments)
🏆Award
500 Dishes
🕙Opening Time
Open Time: 11:30
☎️Phone Number
0225970720
📞📞📞📍Location
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Reviews
More Comments at Google MapOutstanding dessert!
Zhongshan Duizhu is a private kitchen restaurant located in a secluded 50-year-old bungalow on Nong'an Street. It has convenient transportation but is low-key and private. After a meal, you can stroll around the Qingguang shopping district. It is a place that is not boring. The catering content is noble and delicious. A table of 10 people starts at NT$35,000. If you gather good friends to sit around a table, you can eat very full for NT$3,500 and you will never feel empty. The excellent Cantonese cuisine skills make you full and delicious. , a very different experience from eating high-end Western food. The menu changes every season, so you don’t have to worry about eating the same thing every time. From appetizers, main dishes, soups to stir-fried vegetables, nothing is sloppy. Even the common tomato scrambled eggs are made from Taiwan’s top raw food grade. The eggs are based on the tomato scrambled eggs made by the culinary director Shandong. Instead of onions, garlic is used to stir-fry the tomato scrambled eggs, which is very special. Abalone, chicken soup, crab, and whiting are the menu items for this season’s autumn menu. Whether it’s a family gathering or a company entertaining VIPs, Zhongshan’s drinks are great, high-end, delicious, and filling!
New dishes come out every time, and you can feel the craftsman's dedication and taste. Each dish requires three bites before you can be filled with the smooth and unrestrained taste of food from the tip of your tongue to your mouth. The secret to greatness lies in your heart. Hidden away in the city, the delicious food is at home. Guests who have eaten all kinds of banquet dishes actually need the big dishes on the table most, and they also like the advanced home-cooked dishes interspersed with them, such as bean sprouts salad, delicate tomatoes and eggs, and old-fashioned dishes. Preserved beef with vegetables, yes, lion's head, compared to big dishes, these are common but not available. I would like to eat them every day but I can't order them properly~ Hongru Baiding, please dismount your horse and tie the ox here. Let’s drink three hundred cups together~
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