Dali District, Taichung City｜ㄚ將古法碳烤 大里塗城總店（烤物採用先炸後碳烤）

very delicious

Rice blood is super delicious 😍😍😍

The seasoning is just right and the roast is just right, especially the Mingxian that surprised me the most, because I usually don’t like Mingxian, regardless of any cooking method, but this Mingxian is grilled to perfection, crispy on the outside and soft on the inside. It has a great taste. My stereotype of Mingxian will come true! The meat of the scallion skewers has depth