Nantun District, Taichung City｜Délys & Sens

A great experience that I would definitely recommend. All the dishes were done with subtlety, seasoning allowing the ingredients to fully express themselves in their freshness and character. The staff was super friendly and professional, all contributing to the relaxed atmosphere of the charming and warm decor.

Wonderful experience at Delys & Sens ! I came for my girlfriend birthday and we had an exceptional night ! I am French and I have to say, this Fusion cuisine of the chef Steven totally amazed me. It has some homey flavors of France and some local ingredients that match perfectly. We first ordered some aperitives, a Caipirinha and an Aperol Spritz. Both were really nice and fresh. We then ordered a bottle of wine, a French Syrah that was perfectly advised by their sommelier and totally matched our food selection. They have an amazing wine list btw. As for the food, we ordered the Creole Bouchons (something I've never tried outside of France!), a Fresh Burrata salad and the Yilan Aged Duck. The bouchons were fantastic, meaty, spicy, juicy, with a wide range of consistencies and flavors throughout the munching. The burrata was extremely fresh, kept its structure while we were cutting it, strong flavour of cheese, and what a surprise to pair it with maqaw pepper ! Risky but lovely ! The aged duck was PERFECT. I am a big duck fan, and the fact that the duck has been aging in the meat aging fridge for 6 days made it extremely tender but kept the skin very crispy . A pleasure for the buds... The perigueux sauce gave it an extra punch and we ordered the homemade roasted potatoes, that were equally as good as the meat. In addition, the service was great, the place is super trendy, the music selection and the lightning makes you feel that you're in a branché restaurant in New York City, it's ultra modern, cozy and convivial. Looking forward to my next visit !

Every dish is unique and delicious 😋