Central District, Taichung City｜三佳早點（中區民權店）

Highlights of my Taichung trip. Was raining cats and dog turned out to be blessing as it so suitable with colder weather. The highlight was the salty soya; unique combo soya+fermented salted vege surprisingly works. Sorry for the low quality photo.

I have been wanting to eat here for a long time, but every time I come on a holiday, every time it closes, I finally come early on Monday morning and immediately ask the proprietress when the shop is closed. You can only eat it on working days! The location is located in an alley in the Central District of Taichung City, surrounded by banks, so you will see many people in uniform eating breakfast here in the morning. Push the scallion meatloaf, the skin is crispy and the scallion filling is full of big explosions. If you come late, you will not be able to eat the scallion meatloaf. It is made to order and baked, and it is baked out of the oven. The people in line are one after another. Then push the meringue omelet, the omelet is crispy with green onion eggs, delicious 😙. Let’s add sesame seed fried dough sticks with salted soy milk. I like the burnt and crispy texture of the baked sesame seed cakes. The salted soy milk here is salty. There are mustard greens, chopped green onions, fried dough sticks, and an egg in it. It is very satisfying after eating. The traditional breakfast restaurant in Taichung City is as delicious as the modern and fashionable brunch.

Simple and humble breakfast place to be at. Recommended if you are in the area.