North District, Taichung City｜三佳早點

Eveything here is fresh and tasty! This is the best place to have a traditional Taiwanese breakfast. It has the best 豆漿 (soy milk) and 蛋餅 in town. They also bake 燒餅，蔥肉餅，紅豆餅，and 牛肉餅. You can't go wrong, try it all! It can be a bit confusing the first time you go. There are separate lines for baked items near the oven, items with eggs near the short order grill, and drinks farther in. If the line for baked goods is not moving and you want something besides 蔥肉餅, speak up because most people are waiting for this item.

Clay oven rolls with eggs/fried sticks (燒餅夾蛋/油條) are the best I've ever had, but the only downside of there is the UX. Take Clay oven rolls with eggs for example, first you need to order at the entrance area - "Clay oven rolls section", then they will drop the rolls to the "eggs section" and you have to listen carefully when that is done. There is no order/table number at all. You probably couldn't' understand from my description but it is really confused flow of the order. Lastly, you need to tell another "cashier section" about what you order while paying the bill due to no order list.

It has the authentic breakfast flavor of the ancient military village. The delicious fried dough sticks and various stuffed (burned) cakes, as well as the rich soy milk, leave a lasting fragrance in the mouth. Nice praise~