Nantun District, Taichung City｜千味海鮮

Love the fresh garlic shrimp. Service was great.

Delicious, high CP value

We met once in 45 years and had my favorite Taiwanese food. Next to Fengle Art Park in Nantun, Taichung. White pomfret rice noodles with soft taro inside and crispy outside, plus garlic sprouts. This soup should be a pilgrimage for many fans. The pig's feet are made to a new level, with a sausage-like aroma. Have a nice dinner with the whole family. Even the liveliest children ate quietly. It can be seen that the level of cooking here is very high.