South District, Taichung City｜高雄海產粥

The soups of seafood porridge, udon noodles, and scallop porridge are so delicious! There's no fishy smell at all, and the shrimps in the porridge won't stick to their shells after eating it a few times. They're fresh enough. The side dish of cold seafood salad is a must-try every time I eat it. The Japanese-style sauce is topped with sweet and sour apple slices and cucumber slices lettuce. It is topped with 3 to 4 kinds of cold seafood. It is refreshing, delicious and nutritious.

Seafood porridge soup is very good. The recently launched scallop porridge is only 99 yuan. Although it is small scallops, it is very soft. It is mixed with fish skin, loofah, and deep-fried dough sticks. Girls will be full after eating it~ I like their porridge soup~~ ~

The CP value is off the charts at only 140. You can eat three kinds of crabs, prawns, scallops, rolls, clams, oysters and other seafood. It’s just like Finding Nemo. Paired with fried dough sticks, the whole soup is a plus. The ingredients are bold and bold. It’s truly a king porridge. !