Xitun District, Taichung City｜頂好挫冰

tasty

I have eaten mung bean soup, barley soup, and bean curd. They are all delicious. They are not expensive according to current prices. The barley soup is cooked very finely and does not have a grainy texture, so you will not feel itchy in your throat. The texture is It's quite smooth and can be considered a delicious barley soup.

Personally, I think taro ball pudding and taro ball grass jelly (with crushed ice) are pretty good; crushed ice is okay.