Nantun District, Taichung City｜四國讚岐烏龍麵天麩羅專門店

The portion is full, and the freshly made udon noodles have a chewy texture, the curry sauce is carefully cooked, and the fried pork loin is tender and juicy on the outside.

Mainly homemade udon and tempura There are cold noodles, soup noodles, curry rice, etc. The in-house chef has a Japanese udon license Noodles are made to order So it takes ten to fifteen minutes Cold noodles will take about 20 minutes After you are seated, you will help pour Japanese-style barley tea I will introduce the meal later The introduction is quite detailed and clear Today is the tendon meat udon set meal First served are small dishes and flax salad The side dishes are marinated peanuts, grapefruit radish, organic fungus Fried udon noodles on the salad It is recommended to eat directly and pour the sauce into the salad The main character udon is very soft Q is my favorite texture The clerk has added that the cold noodles will be more springy And the soup looks clear but tastes rich The tendon meat is just cooked through and still chewy On the side, there are white sesame seeds, chopped green onion and ginger paste You can add it according to taste after trying the original flavor And tempura is smoked tempura The coat is very thin, just enough to cover The entrance is the crispy fragrance of the dough, followed by the deep flavor and chewy texture. It is delicious when dipped in salt and pepper. Amazing! Check in, press like and get a small point Today's sweet potato balls are solid. Fried slightly crispy on the surface, topped with a little fern powder and brown sugar Dessert is plum jelly, which is boiled with fresh plums Full of plum fragrance, the acidity fully stimulates saliva I didn't eat Ray in the whole meal. It's delicious. Although the price is a bit high But the meal is totally worth it I would like to try the cold noodles again next time

The ingredients are fresh, the freshly made noodles are super elastic, and the soup is rich but refreshing. I want to eat it again!