East District, Taichung City｜牛屋麵館（大智店)

It’s really delicious, cheap and has a big bowl. I didn’t even think about taking a photo until I was halfway through the meal.

The boss and his wife are very nice and cut it lightly. The spicy oil from Hongyou Chaoshou is very fragrant and refreshing. The noodles of tripe noodles are very elastic and chewy. The tripe is soft and tender. The soup is delicious. Highly recommended👍👍👍

#花半層头面 ɴᴛ. 100 I ordered thin noodles. The noodles are soft and have a Q taste. After biting, there is a noodle fragrance. It is served with braised soup base, which is spicy and delicious. Flower tendon beef has tendons. After the tendons are stewed, the meat retains a springy texture. Chewing the tendons brings out the texture of beef and tastes good. The braised soup base is paired with a lot of chopped green onions to bring out the spicy and spicy taste of the soup base, and the layering is more prominent. #百页豆腐 ɴᴛ. 20 It is hundred-page tofu, but the corners are quite elastic, and it is hundred-page tofu with texture. #kelp ɴᴛ.15 The savory taste of seaweed marinated, coupled with the salty aroma of soy sauce, you can eat the umami taste of seaweed in your mouth. #酱蛋 ɴᴛ. 15 The marinated eggs are quite bouncy, with a sweet and salty taste, I don't know if it's the taste of soy sauce or marinade, the taste is excellent. Overall, it is very good. It makes people feel full after eating. The side dishes and noodles are all up to the standard. It is a restaurant that can be visited again.