Beitun District, Taichung City｜哈爾濱麵食館

Found a noodle shop by accident. The price is cheap, the portion is sufficient, and the side dishes are incredibly cheap and delicious. Very strongly recommended

The braised peanuts are a must-try. They cost 20 yuan a portion. They are delicious but not too salty. The soup of the sauerkraut white meat noodles is delicious and has moderate acidity. It is not like the sauerkraut soup in some stores, which is full of chemical vinegar smell; the quality of the pork slices is very good, the meat is firm and not dry, and there is no fishy smell of pork; the noodles are elastic and cooked The speed control is precise, not too bad or too hard, just perfect. Other noodles and braised dishes are also delicious, and the price is very cheap, and the average portion is a very large bowl. I used to spend half an hour riding there just to have a bowl of pickled cabbage and white meat noodles. I think it’s well worth it! It’s been a long time since I visited, and I was relieved to see new faces busy in the store this time. The good taste will be passed down, and you don’t have to worry about not being able to eat it in the future.

It was the first time I went to a Harbin noodle restaurant and I was surprised when I saw the menu. There was sour cabbage and white meat noodles that I had never seen in Taipei. I immediately ordered a bowl of it without hesitation and it was delivered to me in front of me! Such a hearty bowl of noodles with clams and white meat. When I took my first bite of noodles and drank my first bite of soup, wow! The soup is sour and sour and relieves greasiness. It’s summer and it feels so refreshing. I ate the whole bowl before I knew it. Their beef noodles and other noodles are very delicious, and the side dishes are also very tasty. , it reminds me of the taste of my hometown, and the boss and the wife are so young that it is rare to be able to make this taste. Later I found out that it was the second generation who returned home and took over the cooking, and the taste can still be maintained. It is not easy to pass on the taste without changing. I give the two second generations a pat and a thumbs up.