Shalu District, Taichung City｜御滿膳羊肉爐-沙鹿店

Delicious

I have a headache and want to eat a ginger duck or a mutton stove, but it is summer now, and I thought there should be few of them. I googled and found that there is a newly opened restaurant nearby. The location is relatively remote, but it is not difficult to find. The building is made of iron and steel, and the signboard is very large. It can be seen from the inside that it has just been decorated. It is very clean and bright. The air conditioner is very cold, but it is very comfortable. The lady who greeted her was very kind, and she introduced her very carefully. She felt like she was the boss' daughter. There are two kinds of menus, stove and quick stir-fry. No matter which one, there are many types, and I seem to want to try it, but there are only two people here today, so I ordered a wild mushroom pot and a few plates of quick stir-fry. It was really amazing after eating! The meat of the duck meat stove is pink, not firewood at all and soft and tender. The soup is not as monotonous as the general ones. The soup base uses a lot of mushrooms and dried goods, which tastes like home. It feels difficult to earn so much. The quick frying is also very good, I am curious how many people are required to cook in the kitchen. The boss himself is super hospitable, he will greet each table, and he is open until 12:00 in the evening, but he keeps telling us to sit as much as possible, and it doesn't matter if we sit until dawn, which feels like Brother Haixianbiao. Later, in order to eat more dishes, we called three more friends to help us eat them. They were so delicious that I didn’t take pictures of them. I think it will be difficult to make a reservation after this autumn, and I will come often!

Clean venue, special taste, soup 👍👍👍 Good store worth revisiting