North District, Hsinchu City｜正莊山東饅頭

Super recommended steamed buns Sweet potato with cheese is rich and delicious You can eat real taro Strong longan aroma and excellent taste The combination of red beans and soybeans is perfect I have to say that the filling is delicious and the skin is superb The taste of the old dough can rebound even when pressed so amazing......

The aroma of the old noodles is rich and delicious, which can't be found outside.

The steamed buns made from old dough are very firm, and I like longan and taro the most.