Longjing District, Taichung City｜美格瑪MAGMA

The clerk introduced it very kindly and also offered tastings. Freshly grilled, it's really bursting with flavor, very rich, and the tart is crispy. The refrigerated version has a solid texture like cheesecake, but the taste is lighter. The flavors vary each season, currently there is matcha and blueberry in November.

At present, there is an alley app discount. It was originally a small stall with a concise name "Donghai Taiyaki Ice Cream". Later, it expanded its business into a branded Magma Cheese Tower. Grilled (you can also choose matcha and comprehensive flavors) a serving of 50 is full, the part of the fish mouth is crispy and thin, the ice cream is about half of the fish body, and the rest is like a normal sea bream The baked soft cake crust and custard filling are quite good value and delicious. The matcha cheese tart is relatively not particularly eye-catching. The cheese is rich but the taste of matcha is not so good. Maybe you can try it next time Check out the half-cooked cheesecake and crispy taiyaki

Everytime i visit thaichung city, also i visit magma too.I like the icecream of magma very much. And now the store has new dessert and i tried one time and i fall in love with that. 레몬 수플레 The bread is very soft and lemon was fresh and not too sweet not too oily just delicious so much. I am sure that i would miss that very much. AMAZING TASTE! I LOVE IT!