East District, Hsinchu City｜板橋洋介 水餃製作所 (原花記鹽酥雞)

Delicious

"Banqiao Yosuke Dumplings Factory" is opened by the Japanese owner of Huaji Salt Crispy Chicken (formerly Nishidaiji). It is composed of two couples. The husband is Japanese. In addition to dumplings, fried dumplings and pig blood soup, the menu also sells basic fried foods such as salt-fried chicken, squid crisps, sweet and spicy, rice blood cake, green beans and cabbage. Frozen dumplings and frozen dumplings are also sold on site. Salty Crispy Chicken. Their salt crispy chicken is breaded in flour and fried to order, so the wait will be quite long. There is a menu on the counter, just mark it down and show it to the boss lady, and the store will tell you the estimated time. The salted crispy chicken is NT$55, and when you bite into it, it has a soft and tender texture that tastes just like salty and crispy chicken. The squid cake is NT$55, and it also has a soft and tender texture and the umami flavor of squid. Sweet or not spicy, 30 yuan, crispy yet soft, and tastes great! Rice blood cake is NT$30. This is also a must-order. It is chewy and crispy, and then brushed with a little sauce. You can taste the aroma of glutinous rice. The bean buns are NT$30. The bean buns have a super crispy texture, a bit like crispy pork dregs. If you can tolerate the crispiness, you must order it. Baiye Tofu is NT$30. It tastes like fried stinky tofu, without the stinky aroma combined with the aroma of garlic and pepper, making it tastier than some fried food shops. Overall, it's crispy, salty and not greasy, and it's quite dry and not soggy when you get home. Pan-fried and pan-fried dumplings are inherently salty, and there are sauce packets available at the counter for self-service, so you can use your discretion.

It’s the first time I bought fried dumplings, and the juice was sprayed directly when I bit it down. I was scared to death, and I just changed the mouse pad. Crispy salted chicken is delicious 🫡 The fried dumplings are quite greasy with the sauce