Zhubei City, Hsinchu County｜Duan Chun Zhen Zhubei Branch

Because the Duan Chunzhen Beef Noodles opened in Hsinchu is a directly-operated store, which is more delicious. The stores outside Hsinchu are franchised stores, which are not as delicious as the ones in Hsinchu. Therefore, when passing by Hsinchu, I will definitely come to eat Duan Chunzhen Beef Noodles. When ordering, pay attention to the hot pepper graphics on the menu to indicate the degree of spiciness. One chili is slightly spicy, two are medium spicy, and three are very spicy. The recommended one is the "Braised Beef Noodles" with a chili pepper. The spiciness is more acceptable to ordinary people, and the balance between numbness and spiciness is better. First of all, the meat in this bowl of beef noodles is beef tendon meat, which is long strips, large and tasty, with a soft and tender taste. Few shops have both the texture and taste of beef, but this one really did it. For the noodle part, you can choose thin noodles or handmade noodles (wide noodles). It is recommended to choose handmade noodles (wide noodles). The noodles have sufficient tonicity, and the spicy aroma will be absorbed on the noodles, which is delicious. The soup part is rich and thick, fragrant, numbing and spicy. Generally, most of the traditional beef noodle shops outside are not very good at controlling the spiciness, but this shop does a good job of controlling the spiciness. The proportion of pepper is just right, spicy but not too spicy or deadly spicy, and the spicy taste is well integrated. In the whole soup, it tastes very smooth. The soup has a layered sense, the background is good, and it is above the standard. Beef noodles is a representative delicacy in Taiwan. Although the ingredients of meat, noodles, and soup are simple, the combination of the three can be said to be ever-changing. I have eaten many beef noodles, and until now none of them are the same. Most of the beef noodle shops are strong or weak in meat, noodles, and soup. Only a few shops can achieve excellent performance in all three, and they also need to be able to combine meat, noodles, and soup into one. One, and Duan Chunzhen Beef Noodles (Hsinchu Direct Store) is one of the few outstanding stores, so I will give it five stars.

Duan Chunzhen Beef Noodles in Zhubei, Hsinchu, specializes in beef cooking dishes. They mainly specialize in beef noodle series. Their handmade wide noodles are the main feature! The soup has a rich beef flavor and is blended with more than a dozen Chinese herbal medicines. Stewed and served with spicy sauce, the taste is alluring and has never been surpassed! Duanzhen Beef Noodles also combines the unique peppers and sauces of the Bashu region, with homemade ingredients, and is paired with elastic noodles. It is spicy and fragrant, spicy and Not dry, it can be called the LV in the beef noodle world, and it is definitely the popular food that you look forward to when dining! Duanzhen Beef Noodles specializes in beef three treasure noodles, as well as spicy noodles, golden hook scallion oil noodles, beef offal noodles, and beef vermicelli Top quality delicious food. Here, customers can choose from the beefy noodle soup series and beef chowder noodle series, which will dazzle many foodies. It would be great to try each of them. This restaurant in Zhubei is really delicious, but you have to wait for more than half an hour at noon. Their side dishes and braised food are very delicious.

After visiting the Jiangong store in Hsinchu City 5 times, this is the first time I visited the Duan Chunzhen Zhubei store. The seats are more spacious, the bathroom is larger, and the high-ceiling space on the first floor also has a sense of design. Street parking here has not yet reached the stage of charging. The Zhubei store also employs young service staff and provides fast service. Duan Chunzhen braised food area is on the 1st floor: it belongs to the white braised food, the taste is very light, and it goes well with the heavy-flavored staple food. In addition, the wall seats on the second floor are large and have sockets. The quality of the soup is similar to that of Jiangong's. The spicy and braised flavors are rich and fragrant. The sauerkraut is crispy and spicy. The vegetable soup soup is milky white and of good quality. Personally, I prefer to eat thin noodles; the thin noodles can soak up the spicy soup! Chicken drumstick noodles are often out of stock. There is an ice cream shop on the left side of the Zhubei store. There is a billboard for ice cream in the beef noodle shop. I am not sure if there is a "cross-industry alliance"! ?