Caotun Township, Nantou County｜澄食 和食料理

[Fish Paste Food Notes] Nantou Caotun A bowl of serious and fresh rice bowl Chengshi Japanese food "Caotun, which has not been seen for many years, has really become more and more worth visiting over the years." In other words, in my life, I seem to be wandering around most of the time. The graduate school is studying in Puli, and I live in Changhua, and my mode of transportation is nothing more than driving or cycling. Driving without him is monotonous. At that time, National Highway No. 6 had not yet opened, so I drove straight from Provincial Highway No. 14 to Puli. From Changhua to Puli, the distance is about 44 kilometers. Sometimes at night, there is a red Ximei walking together, and sometimes I enjoy the scenery of the poor mountains alone. And riding a bicycle is much more particular, because it takes a long time, and it is very convenient to get off at any time. I tend to drop off for a bite to eat on the way, sometimes just to have a drink at 711, and sometimes to have a light meal at the road tea meal before the tunnel. At that time, I was not in a hurry, safety was my first priority, and I just wanted to relax completely. At that time, the impression of Caotun was often fleeting, with betel nuts in twos and threes, and wide roads that kept raising dust. After the opening of National Highway No. 6, Caotun is often the next stop on the return trip, so I have come to Caotun more times, and I have encountered some great shops many times, such as this "Chengshi", which is one of them. Grilled conger eel and scallop bowl: 280 yuan. In the days when I lived in Tsukiji, conger eel has always been my favorite. For me, the smooth, tender and earthy taste is not inferior to the natural eel with a wild fragrance. But eels are more expensive, and conger eels are often available, which has somewhat benefited people like me who love conger eels. Chengshi's conger eel is grilled just right, and the sweetness is stronger, but the flaws are not concealed. It is rare that the vinegar rice is perfectly prepared. In the past few years, I finally know why I fell in love with this kind of slippery fish. The sticky feeling of the lips is really haunting. Sun-dried scallops are cooked just right, cooked but raw, and extremely sweet. Roasted salmon oyako bowl: 270 yuan. The aunt and mother who don't like raw food ordered the salmon oyakodon. In addition to the amazing vinegar rice, the delicious and fragrant salmon smelled just right. In Taipei, I often grill Costco salmon sashimi at home. I have a deep understanding. In addition to controlling the degree of doneness, the selected parts should not be sloppy. This bowl of donburi did not disappoint me.

tasty Every piece is in place food is also great

The ingredients of fish and scallops are good, and the rice is also very delicious. The miso soup has tofu and onions, and I don’t think ginger slices are necessary. The sukiyaki is not very strong and healthy. I think the price and decoration are reasonable, and the parking is convenient. There are not many seats, if you need to eat, it is better to make a reservation.