North District, Taichung City｜Hi-Lai Shanghainese Cuisine Taichung Branch

Thought it was pretty good and prices were reasonable.

Very good soup dumplings, and consistently so, out of 3 steamer baskets plus another plate of not-soup-dumplings-but-still-so-juicy-I'll-be-honest-some-squirted-up-my-nose-when-I-bit-into-it.

This is a restaurant that truly specializes in vegetarian food. The soup base uses a lot of nuts to give the soup a rich flavor without the sour taste of common mushrooms or beans. The Kung Pao Hericium retains moisture, does not taste dry and is seasoned very well, highly recommended. The sesame quicksand buns are so dense and delicate that I, even though I don’t like sesame seeds, swallowed one whole. I was not looking forward to the eight-treasure vegetable rice, but the seasoning is really good. Although it is vegetarian, it takes into account the taste of omnivores. The only drawback is that the pancakes are cold, and the warm water given by the lady is also cold. There may be some differences in the temperature. It is highly recommended and is a vegetarian restaurant that even meat eaters will not reject.