Xinyi District, Taipei City｜Packie 川菜酒館

The atmosphere along with the served food in the restaurant was very nice. A must try one...

Szechuan restaurant with plenty of kungfu kick. The saliva chicken is a great starter to test your taste buds. I personally like the salted egg bittergourd which is lightly flavoured, unlike some restaurants that make it too salty. The sour veg fish soup was also nicely done and not too spicy. We were lucky that the host treated us to some chilli prawns. The salt and pepper pig trotters were amazingly good. All in all, it was a satisfying SC meal accompanied with Osmanthus flavoured sour whiskey.

Great Taiwanese food, cozy atmosphere. Staffs were also friendly and helpful. Must try!!!