East District, Hsinchu City｜灃饌麵飯舖

tasty

Delicious!

📌Spicy duck blood + stinky tofu The soup is great, slightly spicy but not too spicy. It is said that the boss spent 100,000 yuan to go to Sichuan to learn the soup base. The duck blood is very tender and the stinky tofu doesn't smell too bad. Maybe it's because the soup is so fragrant. 📌Braised pork gravy pie The outside is very crispy, but the filling is scattered probably because it is braised pork. It is a pity that the soup is a little absorbed by the pie crust. The boss finally treated us to drink plum juice, thank you very much 🙏