Taitung City, Taitung County｜七里坡紅藜養生料理

Because I cook my own meals, I pay more attention to my family's diet. As early as many years ago, some local red quinoa was added to the daily rice at home. Now that I am a little older, I want to practice the concept of healthy eating in restaurant management. In addition to paying attention to healthy and healthy ingredients in the store, even the cooking method has been changed to the innovative concept of "sous vide" (sous vide cooking) in order to retain the most original flavor of the ingredients. The so-called "Soo Fat Method" is to seal the ingredients in a vacuum bag, and then heat them in a Shu Fei low-temperature cooking machine. The water temperature must be maintained at about 50~80°C throughout the whole process, so that the ingredients can be heated evenly, and the It can retain its own moisture and make the food more juicy. Looking around the interior design of the store, it is dominated by calm dark tones and wooden elements. The billboards on the wall directly point out the uniqueness of Qilipo, red quinoa, and low-temperature cooking methods, so that customers can see its appeal at a glance. Every dish is discussed, tried, and developed by the whole family. It took a whole year to create this "Qilipo_Qi Mian‧Fan".

I like the restaurant's business philosophy very much, and it integrates innovative dishes from local agricultural products. The soup of Thirteen Fragrance Stewed Beef Noodles is rich and delicious. The ramen and beef are also excellent. The meals are very delicious. It was a very happy dining experience. There is still a chance to visit!

Loved everything we ordered. Flavor was great and everything is reasonably priced. The seaweed salad and Thai seafood cold noodle was my favorite! Highly recommended!