Zhongshan District, Taipei City｜大阪王將 農安街店

An old brand from Japan that specializes in frozen fried dumplings. This store seems to be a directly operated store with Japanese people in charge, and the others are operated by franchisees. The fried dumplings are delicious, and there is an obvious difference in quality from Bafang Yunji, Tianjin The fried rice has a big egg, like an omelette. Overall, it’s worth a visit😋

This is my first time eating Osaka King in Taiwan, and Nong’an Street is considered a first-class battleground for gourmet food. There are actually many Japanese restaurants nearby, but Japanese and Chinese food must clearly differentiate consumers in the market. What I recommend this time is not dumplings. There are too many dumplings near Nong'an Street, including Bafang, Shandong, and night market leek dumplings, etc. Everyone will definitely compare, and the local dumpling shop will definitely win in terms of taste. But here I recommend the Mapo Tianjin rice. You can feel the rich aroma of the Mapo tofu part and the fried loose egg in the middle layer makes it full. The price is not too expensive compared to nearby Japanese restaurants, so it's okay.

The seasoning of the dumplings is very good. Small in size, the skin is crispy and crispy, and the filling is very sweet. The ramen soup is very rich, almost thick, very similar to the ramen you eat in Japan. It is commendable that the soup is not as salty as the authentic Japanese ones. The fried Tang Yang part is very crispy and delicious, and the aroma is also very special, which is completely different from the style of Taiwanese fried chicken. It is a trial operation recently, and for the time being: the noon business hours are from 11:30 am to 2 pm, and the evening business hours are from 5 pm to 9 pm.