Rende District, Tainan City｜永傳堂

>>>Genuine goods at a fair price, real materials, authentic traditions, and unlimited deliciousness. Scallion pancakes, whether hot or cold, have thick noodles with scallions, and they are perfect with eggs and soy milk. Red bean pie, the crust is crispy but firm, even in thickness, a good choice for dessert. The soy milk was put in the refrigerator overnight, and it turned into bean curd. Is it the soy milk from the tofu shop? Soy milk is rich and traditional.

Great, I really have to recommend this breakfast. It has a very authentic provincial taste and the price is not expensive.

I came across this gnocchi restaurant by chance. It was almost seven o'clock in the evening and the boss was about to pack up. I ordered beef gnocchi. I saw the boss picked up the dough and cooked the gnocchi. The beef was Taiwanese warm-bodied beef and the soup had a Sichuan flavor with black beans. Overall, It is delicious and highly recommended. The military village has been renovated, and every restaurant always has some stories. The three noodle restaurants in the chain are all friends who grew up at the same age in Erkong Military Village. If you talk more, you will hear warm and sad past memories.