Qidu District, Keelung City｜莊媽媽飯糰

tasty

Delicious and cheap

I have always liked Mama Zhuang’s rice balls. Although the purple rice dumplings are not all purple rice (it should be a mixture of white and purple rice), the rice grains have just the right hardness, which I love! Then the fillings of the bread inside are well seasoned (fried dough sticks, pork floss, dried tofu, preserved vegetables, braised eggs), whether it is not spicy or slightly spicy, it is all OK (I especially love eating the cut-up braised eggs wrapped in their rice balls... I used to buy an extra braised egg in the rice balls... but now there is an egg shortage... ugh) The black sesame soy milk is also very good! It would be nice if it could be hotter (usually lukewarm, I like it hot)