Yongkang District, Tainan City｜中原早點

Delicious fried buns

All the old-fashioned breakfasts are available

More than 30 years of word-of-mouth reputation, a traditional Taiwanese breakfast restaurant Backstage environment compared to central kitchen production process You can see the careful management High-quality non-mechanically modified soy milk with a burnt smell If you buy more and leave it until noon, it won’t turn sour and solidify. It goes beyond the breakfast shops selling soy milk in the surrounding area.