Beitun District, Taichung City｜熊厚雞排太原直營店

Delicious 😋

I really like to eat Xionghou, thin skin and thick meat, the meat is very thick and will not be fried too much. French fries are also a big favorite, but the rice blood is too hard.

IG:unaserendipity 💁‍♀️See more of Ana sharing Taichung alley food and hidden attractions📍 Since the Azuki Doumae salt crispy chicken stall near Nissin has not opened, I have been searching for so long and finally found the ancient salt crispy chicken that I love so much😆 The egg tofu can be deep-fried without being greasy, which is really amazing💓 The president said that the plum noodles are different from those in the market There is a difference in taste. I don’t eat plum noodles very much so I don’t feel it, but it really makes me feel better. It’s amazing~ because I can’t get this kind of sweetness after eating plum fries at other places😅 Worth repurchasing🐴