East District, Tainan City｜饕麻辣燙

Spicy, numb, fragrant

fragrant! hot! numb!

It’s a rather inconspicuous small shop on Renhe Road. There doesn’t seem to be much information about this shop on the Internet. After telling Banniang about her first visit, Banniang enthusiastically introduced the differences in the meals. Finally, she ordered Sichuan-flavored hot and sour noodles, Yibin burning noodles and spicy dry pot are served as side dishes, both of which are mildly spicy For the hot and sour noodles, I have eaten several other hot and sour noodles before. The soup and noodles have a sense of separation, which is a bit like dipping in soup. The soup and noodles of this restaurant taste as one, Q-bouncy and smooth, and the soup tastes good It will not be spicy and uncomfortable, but it is warm and delicious! The spicyness of Yibin burning noodles is also very layered. The raw material of the noodles is rice. After the thin noodles are evenly stirred, the sauce can be evenly served. Personally, I like it very much. The dry pot is also delicious, and the spiciness is slowly stacked, which is slower than the stacking speed of burning noodles. Basically, the more you eat, the better it tastes. It is a bit like the cuisine in the dark cooking world, which is addictive. .. Overall, the three dishes I ordered today have different sensibilities, and the spicy taste will not feel very strong. On the contrary, I did not expect the original spicy taste to be so comfortable~ Next time I will come again to eat and see other dishes, I am looking forward to it!!