Huwei Township, Yunlin County｜麵屋柴

★For ramen fans, please enter→FB search: "Taiwan Ramen Hobby Association" ▎Store: Mianya Chai ▎Area/adjacent location: Yunlin Huwei/Zhongzheng Road Vegetable Market ▎Meal time: 11/25 (Sun) 11:30 ▎ Queue status: None ▎Ramen Name/Price: Creamy Clam Chicken White Soup／190 ▎Configuration: heavy salinity, thin noodles, hard noodles ▎Extension: #云林面友相见欢#一块面流云林 Leaving a few counties and cities in Taiwan that eat ramen, it is actually not easy to eat a good bowl of ramen. I learned from the moderator of the sister club that there is a ramen shop going to open in Huwei, Yunlin! In fact, I was very surprised to open in Yunlin, and I admire the store's decision, because this is not an easy way to go. After the Mianya Chai opened, two towns on the left (Huwei) and right (Douliu) have a good ramen restaurant to choose~ However, the round ramen of Douliu has recently given birth to a baby, so it currently offers a single item and it seems that it can only be taken out. But after I drove near the site, I realized that this is a big traditional vegetable market!!! Those who come by car should really avoid Zhongzheng Road, and I found a paid parking lot on Minsheng Road nearby. Next to the door is the den of the store manager Shiba Inu, but I feel a little shy. There are only bar seats in the store, and there are only 12 seats in total. The height of the bar cannot see the infield work. It didn't take long for the noodles to come up, and then the noodle friend next to him, Erlang, who had a limited time limit, felt that the quantity was quite large. Before leaving, there are customers coming to the door one after another. I hope the store can work hard so that Yunlin's ramen can also be accepted and seen! ▎Cream clam chicken white soup: The mouth of the bowl is a bowl with a large opening and a shallow depth, so there is more space for the ingredients to be placed. After taking the photo, I had a sip of the soup first. Although the choice was heavy in salt, it should be considered ordinary by the standard of regular ramen. I read Google’s evaluation of the owner’s response. For noodle lovers who often eat noodles, you can specifically indicate the saltiness of the Japanese ramen you want to eat with the owner. It should be improved. The taste is creamy aroma and mainly sweet with vegetables. The taste of the chicken white soup itself is not obvious, and the concentration is not bad; but I thought it would have more of the fresh and sweet taste of the seafood brought by the clams, but I didn’t really feel it It's a pity. As far as the soup is concerned, I think it is in line with the practice of the local customer base. At this stage, such a presentation is very acceptable. And when the lemon slices are squeezed into the soup, the taste of this bowl of soup is improved and has a more vivid feeling. It is recommended that the process of eating can be used as a conversion~ As for the ingredients, I think the bean sprouts will dilute the taste of this bowl and I don't think it is suitable. The taste of the char siu pork is too woody. Eating it alone has a sour taste that is obviously unsuitable, but it looks good when paired with soup. These are two places where I think the ingredients are more problematic. The thin noodles have a good taste, and the hard teeth are good enough! Overall, this bowl of ramen is made with care, and it will be even better if some details are handled. In addition, after catching the flavors that the local people like, it should be possible to express some flavors more clearly and not be so tied up. Come on~ :D

A ramen shop that surprised me. Although the store is small and the meals are not large, it is already the best ramen I have found in the central region in recent years. Chicken Bone Soup Ramen-The soup is not too salty but rich. The normal saltiness chosen this time is between Taiwan's chicken broth and Japanese ramen. It is paired with thin noodles and sucked in a big mouthful. Whether it is the taste of soup or noodles, it is warm and smooth. The taste instantly warms the belly, the unique aroma of chicken bone marrow fills the nose and mouth, and a layer of chicken oil floats on the surface of the soup, but it does not feel too greasy. Instead, it adds a unique taste that is different from ordinary ramen shops. flavor. The special flavor of the hot spring egg and the tenderness of the char siew make the taste constantly impacted, and you will savor the texture floating on the taste buds carefully. You have eaten a whole bowl of noodles before you know it, but you still can’t get enough of it. I will try it next time Limited edition ramen with a relatively large portion. The cheese croquettes are soft and delicious, the cheese is rich in flavor, and the surface is crispy. Tang Yang fried chicken is delicious and soft, and the chicken juice flows out after one bite, as if biting off a small piece of water-soaked sponge. Although a bowl of noodles costs 160 yuan, the price is high, but if you like Japanese ramen and want to drink soup, but you can’t accept the salty soup, Noodle House Chai is a good choice! Also, the boss must be an anime fan. As soon as I entered the store, I heard songs such as Sword Art Online, Naruto, Slam Dunk, Your Name, etc., which made me, who likes these songs, very happy to eat noodles.

Very tasty.