East District, Hsinchu City｜一燒和牛專賣 - Ichiyaki

Tonight let me re-understand wagyu and subvert the cows I knew in the past..... The space of the restaurant is not big. Dining is mainly divided into two areas. One is the bar area, which can seat about 20 people, and the other is a small box with a total of two rooms. One can seat about six to eight people. The four of us ordered a total of two Qipin + two beef tongue + two prawns + one scallop + one king oyster mushroom + rice and drink for the four of us tonight. Basically, boys should order plain rice to feel fuller All the grilled items are charcoal grilled by the shop owner. As expected, the shop is professional. All meat products will tell you what is charcoal grilled. The roasting methods are different. After roasting, the food will be shared according to the number of people. Some are suitable for direct consumption. Some are recommended to be served with shallots, some with rose salt, and some with yuzu sauce. The sweetness of meat What amazed us the most was the prawns cooked by the store. The prawns themselves are very big, so the meat is very springy after charcoal grilling. But the real amazing thing is not the shrimp meat, but the shrimp heads. When eating, a piece of shrimp meat is specially reserved, so when you eat it in your mouth, you can feel the freshness and sweetness of shrimp paste and shrimp meat In addition, there is also the Pleurotus eryngii part. The store cuts it into thin slices. The point is that the store knows how to cook it, so the Pleurotus eryngii is not burnt, but it is still full of water when baked In the end, the store will add a small piece of dessert as the end. The dessert tonight is a rich matcha milk tea. The whole taste is very strong. If it is not enough after eating, you can ask the store to provide you with another one.

Awesome wagyu beef in Hsinchu city, Taiwan.

tasty