East District, Tainan City｜窩聚生活 衣食空間 (家常上海菜/江浙菜)

Shanghai's home-cooked 5-star food, delicious! Clothes and second-hand small things are also very good shopping

Tainan is considered to be a relatively rare Shanghai & Zhejiang cuisine. Most of the ingredients used are non-drug items. Shanghai cuisine rice is mixed with brown rice. I especially like the steamed stinky tofu, but the stinky tofu is full of stinky tofu soup (can be made spicy or not spicy), delicate and enjoyable. Scallion 㸆 ayu is also highly recommended. The sauce is sweet but not too much. Not only is the fish meat melted to the point of melting in the mouth, even every scallion is delicious! The store's milk tea is also a must-drink. It is cooked to order (good tea leaves & Sifang fresh milk). There are also unique steps in the way of drinking. First, after the hot milk tea cools down a little, a layer of milk skin will float on the surface of the milk tea. Pick up the milk skin and enjoy it , and then sip the thick milk tea, it's very enjoyable! Overall, it is a delicious and healthy local dish. recommend! Follow me 🔍IG : passion.foodie.travelling

The unique and thoughtful healthy food in the alley. The boss uses Hualien Fuli rice and ingredients to cook seemingly simple but amazing dishes. The food is cooked immediately after ordering. The fermented bean curd meat is moderately fat and lean, melts in your mouth, and goes well with rice; the vegetable soup is thick, sweet and delicious, and the rice is delicious, and it is high-quality brown rice with clear, plump grains. I can't help but add a bowl of rice to go with it. The fried eggs are plump and smooth, and the fried vegetables have a familiar but indescribable aroma. It turns out that Shaoxing wine has been added, what a surprise! This is Tainan food you can’t miss