West Central District, Tainan City｜Fu Tai Table (3rd Gen)

The amazing vitality of Tainan snacks, the diced pork rice is moderate in size and elastic, the tofu has a dense texture, the fried milkfish with rose salt is just right, and there is an excellent restaurant environment, it is definitely worth eating.

For the local good taste, we recommend the pork rice (you can choose a regular bowl or half a bowl for those who just want to try out more other dishes), cabbage stew (a nostalgic taste from my grandmother’s table when I was a child), Pan-fried milkfish belly (oh so delicious, the outside is fried to a crispy texture, and the inside is filled with delicious and tender milkfish oil), as well as red pork belly, pepper and sesame tofu, and braised pig's feet that are sold out quickly if you don't go there early. , there are also seasonal vegetables (I want to order the buffet style), mainly the vegetables prepared on the day, and the radish and pork ribs soup, for me, it is completely unremarkable and really delicious. Every time my friends visit Tainan, I bring them here Here's a taste of local home-cooked food.

The store is clean and simply decorated, and the dining environment is great. The milkfish maw soup is good, and the long control meat would be better if it is a little softer! Next time I come to Tainan, I will want to come again!